Restaurant ERP essentials — what you really need.
A restaurant runs on speed at the front and accuracy at the back. Here are the modules that matter — and why they need to be one system.
Restaurant ERP essentials — what you really need.
A restaurant runs on speed at the front and accuracy at the back. Here are the modules that matter — and why they need to be one system.
Front of house
Table POS with split bills and transfers, QR ordering from the table, and a kitchen display that keeps the line moving. Every order, one flow.
Back of house
Recipe-based stock: every dish sold deducts the right ingredients automatically. Supplier purchase orders and waste tracking close the loop.
Why one system
When POS and stock are separate apps, every sale is a reconciliation job. When they are one system, the ledger, stock and sales agree by design.
Straight answers.
If you serve more than a handful of covers a shift, yes — it removes the ticket printer chaos.
Yes — QR ordering feeds the same POS and ledger as dine-in and delivery.
Delivery orders can be captured in the same system, with their own settlement and fees.
See it on your business.
Book a demo and see the restaurant setup live.